Free Workshop for Aspiring Cottage Food Bakers

If you’ve been dreaming of turning your cookies, cakes, or conchas into a real business — this free mini-class is your first step.

Join me, Christina — a mom, baker, and former cottage food operator turned bakery owner — for a free workshop that breaks down the 6 essential steps to start your home-based baking business with confidence.

Whether you're starting from scratch or picking it back up, this workshop will help you skip the guesswork and start strong.

What We’ll Cover:

✅ Cottage food laws

✅ Treating Your Business like a Business

✅ Building a brand that makes people come back for more

✅ Staying organized (even if your kitchen’s a mess)

✅ Pricing to actually make money

✅ Finding your first (or next) customers